When you need high quality meat shrink wrapping solutions, Kempner UK has the answer. With over 40 years of experience, the team at Kempner provides a full shrinkwrap solution for a wide range of meat products.
The meat shrink wrapping machinery from Kempner consists of three primary machine types: shrink wrap machinery, flow wrap machines and pouch filling machinery. All machinery can be customised to suit space requirements and output rates, ensuring the right meat shrink wrapping solution suitable for operations of all sizes.
The shrink wrapping equipment is adaptable to work with sausages, patties, meat cuts and whole joints. When shrink wrapping meat products, the packaging must to accommodate different proportions. When properly applied, shrinkwrap wraps tightly around the product achieving a seal despite the many contours of the product. The machinery is capable of handling both read more non-formed and formed meat products.
The main advantages of Kempner for meat shrink wrapping are:
A comprehensive shrink wrapping solution for meat covering shrink wrap machines, flow wrap machines and pouch filling machines. Machinery that conforms to the hygiene standards required in the meat and food sectors. Both automated and semi-automated meat shrink wrapping machinery capable of significantly increasing the speed of meat shrink wrapping processes and reduce labour requirements. Material savings and environmental benefits through reduced wastage and the use of eco-friendly shrinkwrap materials. Tailored solutions adapted to your specific production requirements.
The shrinkwrap machines are compatible with a wide variety of shrinkwrap films adaptable to meet your specific meat shrink wrapping needs. The team can install, commission and service the packaging machinery to ensure interruptions to your production line are kept to a minimum.